L’assiette de 3 fromages affinés
3 cheeses from our Neal’s Yard’s selection
(see next page for this week’s selection)
Quinta do Vesuvio 1996 10.50
La mousse de lait
Milk mousse and yoghurt ice cream with sautéed plum,
blueberry coulis and a ‘Sablé Breton’
Maury 2006 8.00
La crème brulée
Vanilla crème brulée with honey truffle cake
and blood orange sorbet
Muscat de Rivesaltes 2007 7.00
Le nougat au fruit de la passion
Passion fruit nougat in hazelnut and pistachio crumb
with fruit salad and pink peppercorn crisp
Pacherenc du Vic Bilh 2005 8.75
Le mille feuille au chocolat noir
Dark chocolate and praline mille feuille with confit sultanas and raisins, tea ice cream and coconut ‘croquant’
Pedro Ximenez 1982 11.50
La pannacotta à la citronelle
Lemongrass pannacotta with rhubarb compote, brandy snap biscuit
and a tarragon saffron ice cream
Gewurztraminer vendenges tardives 2005 12.50
Pastry Chef: Christian Guérineau
Our prices include VAT at 17.5%
A discretionary service charge of 12.5% is applicable