Chef de partie - Demi-Chef de partie
We require a talented Chef de Partie and Demi-Chef de Partie to work as part of our dedicated team. You will work alongside our internationally qualified brigade to widen your experience in our recently refurbished state of the art kitchen. The ideal candidate will have a Michelin star experience or a formal/classical training, ambition and an eye for detail. Good command of English essential.Email CV to: manu@lestroisgarcons.comFax: 020 7 012 1236